Mason Jar Chia Breakfast Pudding
Mason Jar Chia Breakfast Pudding
Author: Keri Brooks Health
Recipe type: Mason Jar Chia Breakfast Pudding
Ingredients
- 1 cup almond milk
- ¾ -1 scoop vanilla Arbonne protein
- 3 tbsp. Chia seed
- 1 tbsp. Great Lakes hydrolysate gelatin
- Toppings:
- ¼ cup berries
- ½ a banana
- 2 tbsp. slivered almonds
- 1-2 tbs. raw cacao nibs
- sprinkle of cinnamon
- Variation:
- Chocolate protein
- 1tbsp almond butter
Instructions
- Add almond milk, chia seeds, protein and gelatin to a mason jar. Mix well so chia seeds are well dispersed. Refrigerate for at least 1 hour or leave over night. Sprinkle with your favorite topping. Enjoy!