Author: Keri Brooks Health
Recipe type: lunch or dinner
- ½ cup raw cashews, soaked overnight
- ½ - ¾ cup water
- Soak Cashews overnight, then drain and rinse them. Place in a high powered blender with enough water to cover a little over the top of the cashews. Puree until smooth. Add more water to create the consistency of heavy cream. You may strain the cream through a mesh strainer to remove any coarse pieces.