Collard Green Banh Mi

Collard Green Banh Mi
Collard Green Banh Mi
Recipe type: lunch or dinner
Serves: 1
  • 1 large collard green with thick part of stem removed
  • ½ cucumber, cut into matchsticks
  • 1 carrot, cut into matchsticks
  • ½ avocado, sliced
  • Small handful of sprouts – mung bean sprouts are most common and can be found in the produce section
  • 2 sprigs of basil, chopped
  • 3-4 sprigs of mint, chopped
  • Small handful of cilantro, chopped
  • Roll all the ingredients in the collard green like you would a burrito. Serve with dipping sauce.
  • Dipping Sauce:
  • 1 tsp. ginger, minced (grating it with a zester is an easy way to do this)
  • 1 garlic clove, minced
  • 1 green onion, sliced
  • ¼ cup gluten free tamari.
  1. Mix all ingredients and serve with Collard Green Bah-Mi


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